Saturday, September 5, 2009

Grandma’s Pound Cake

First things first, it's time to turn up the heat! Preheat the oven to 350 degrees.

What you will need:
3 Sticks Of Butter (Softened)
18 Oz. Cream Cheese (1 Package)
6 Eggs
2 ½ Cups Sugar
2 Cups Flour
1 ½ Teaspoons Baking Powder
2 Teaspoons Pure Vanilla Extract
Cream Butter & Cream Cheese. Slowly Add Sugar, Eggs, Flour, Baking Powder & Last But Not Least, Pure Vanilla Extract Vanilla.

Bake Approximately For 1 1/2 Hours At 325 Degrees, Or Until Golden. Just To Be Sure Not To Get An Unfinished Cake, Use A ToothPick & Submerge It Inside, But Be Gentle. If It Comes Out Moist From Batter, Place The Cake Back Into The Oven Until Done. Repeat If Necessary.
Spray The Pan Or Grease It Thoroughly With Butter. Then, Sprinkle The Pan With Powdered Sugar.
Once You Remove The Pound Cake From The Oven, Keep In Room Temparature Until Cooled. Remove From Pan Once Pliable. Enjoy!

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